Catado a Ciegas is our sensory analysis panel. Based on sound research, in 2001 we found that blind or visually impaired individuals have a greater aptitude for sensory analysis. This is because they develop their sense of taste and smell better, as well as the ability to describe perceptions through them. Catado a Ciegas was created to establish standardization patterns of aromas and flavors in food and beverages. Our goal is to foster consistency in quality and offer companies and consumers a better organoleptic description of products.

“It has changed my perception in daily life. There were things I didn’t notice before, and now I can feel them and describe them. It’s like learning to recognize the information about flavors that you have stored in your computer; you learn to thread carefully.” Luis, member of the Visually-challenged Tasters’ Panel since 2002.

“I felt something beautiful, I couldn’t believe it. The first thing I said was ‘thanks to Dolores for thinking about people with our disability.’ I felt proud and I am very grateful to still be part of the panel today.” Marcela, member of the Visually-challenged Tasters’ Panel since 2002.

“Tasting is an art, the art of describing, of finding the tasting notes, the different aromas, and distinguishing the flaws and qualities of the product.” Patricia, member of the Visually-challenged Tasters’ Panel since 2015.

“I thought of it as a new experience, I had no knowledge in the area, and I really enjoyed the training. Today I still enjoy this experience, I like what I do.” Carlos, member of the Visually-challenged Tasters’ Panel since 2005.